In-Colors Happy
Birthday
All images © Stampin’ Up!®
Card Recipe
- Basic White – 5 ½”
x 8 ½”, score at 4 ¼” and fold on the score line
- Basic Black –scrap
- DSP True Love – 4 pieces of
DSP each cut to 1 ¼” x 3 ½”
Recipe Instructions
- Ink the Happy
Birthday stamp from the Sweet Ice Cream stamp set with Versamark ink and stamp
it on scrap of Basic Black cardstock.
- Sprinkle
White Stampin’ Emboss Powder over the sentiment, tap off excess powder and
use the Heat Tool to heat the powder until it is smooth and melted.
- Die cut
the embossed sentiment with the die from the Tasteful Labels Dies. Set
aside.
- Color the
white space of one piece of the DSP around the flowers with Polished Pink
Stampin’ Blends. Color the whitespace around the flowers of the remaining
3 pieces of DSP with Pale Papaya Stampin’ Blends, Soft Succulent Stampin’
Blends and Fresh Freesia Stampin’ Blends.
- Use
Stampin’ Seal to adhere each piece of DSP to the Basic White cardbase.
Some pieces of DSP may be adhered slightly at an angle or slightly overlapping
as shown.
- Wrap a 12”
piece of Fresh Freesia Open Weave Ribbon around the cardbase and attach
with Stampin Seal.
- Use
Stampin’ Dimensionals to adhere the label die cut with the embossed Happy
Birthday Sentiment.
- Enjoy!
Use this host code below to place your online order if it's under $150 and you'll get extra perks from me! If your order is over $150 DO NOT use the code - you'll still get perks from me and you'll get your own Stampin' Rewards from Stampin' Up! Just copy/paste this code: QM3VB9K3 May 1st- May 31th when placing your order. Extra Bonus for the month of May:
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Thank you for sharing your time with me
Dani
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